Victorinox Knife Rotating Header Image

Posts Tagged ‘Wide’

Forschner / Victorinox Chef’s Knife, 6 in Straight, 1 1/4 in Wide at Black Fibrox Handle Model 40570 (Replacement for 88570)

Forschner / Victorinox Chef’s Knife, 6 in Straight, 1 1/4 in Wide at Black Fibrox Handle Model 40570 (Replacement for 88570)

Material Blade: Stainless Steel
Material Handle: Fibrox
Blade Length: 6-in.
Origin: Switzerland
Cleaning & Care: Dishwasher Safe, Handwash Recommended

Known for the last 70 years as RH Forschner cutlery, Victorinox Stamped professional-grade cutlery is the choice of professionals. Crafted with [...]

Forschner / Victorinox Slicer, 10 in Wavy, 1 1/4 in Wide at Blue Fibrox Handle (40640), Microban® Model 46640

Forschner / Victorinox Slicer, 10 in Wavy, 1 1/4 in Wide at Blue Fibrox Handle (40640), Microban® Model 46640

Handle: Blue Fibrox
Microban
Blade Size: 10″
Type: Wavy Edge Slicing Knife

The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is [...]

Forschner / Victorinox 6″ Black Fibrox Handle Boning Knife, Stiff, Wide, Model 40615

Forschner / Victorinox 6″ Black Fibrox Handle Boning Knife, Stiff, Wide, Model 40615

Handle: Black Fibrox
Blade Size: 6″
Type: Boning Knife
Blade Type: Straight, Wide & Stiff Blade

The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred [...]

Victorinox Cutlery 6-Inch Wide Boning Knife, Blue Fibrox Handle with Microban

Victorinox Cutlery 6-Inch Wide Boning Knife, Blue Fibrox Handle with Microban

The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from [...]