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Victorinox Cutlery 5-Inch Narrow Boning Knife, Blue Fibrox Handle with Microban
The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from [...]
Victorinox Cutlery 6-Inch Curved Boning Knife, Blue Fibrox Handle
The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; [...]
Victorinox 6-Inch Straight Boning Knife, Rosewood Handle
The 6-inch boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless [...]
Victorinox Cutlery 6-Inch Semi-Flexible Straight Boning Knife, Black Fibrox Handle
The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled [...]